November 2017

Schweizerische Weinzeitung – November 2017

Oktober 2017

Martin Kilchmann degustiert die besten Weine aus der Schweiz

Oktober 2017

Robert Parkers Wine Advocate

Robert Parkers Wine Advocate
91 Punkte für Balin 2015!

Tasting Notes

The dark ruby colored 2015 Balin is a blend of Merlot and Arinarnoa aged in new and one-year-old barriques. Deep, ripe and spicy on the clear and exotic nose, where very elegant, well-concentrted cherry aromas intermix with leather and cedar wood notes, this is a generous and juicy Ticino with a long, intense finish. It is a warm, full-bodied wine with firm tannins that will be fully integrated into the fleshy and lush texture in a few years. (Price: 47 CHF) Tasted in Zürich, August 2017.

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Oktober 2017

Robert Parkers Wine Advocate

Robert Parkers Wine Advocate
91 Punkte für Balin 2015!

Tasting Notes

The dark ruby colored 2015 Balin is a blend of Merlot and Arinarnoa aged in new and one-year-old barriques. Deep, ripe and spicy on the clear and exotic nose, where very elegant, well-concentrted cherry aromas intermix with leather and cedar wood notes, this is a generous and juicy Ticino with a long, intense finish. It is a warm, full-bodied wine with firm tannins that will be fully integrated into the fleshy and lush texture in a few years. (Price: 47 CHF) Tasted in Zürich, August 2017.

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Oktober 2017

Blick online

September 2017

Schweizerische Weinzeitung – September 2017

August 2017

Waldhaus Weingala mit Schweizer Winzerinnen

August 2017

SonntagsZeitung – August 2017

Juli 2017

Artundreise – Juli 2017

Mai 2017

Vigoria 2015 erhält das "Certificate of Excellence" von Vinum!

April 2017

Vinum – April 2017